Pad kra pao

Thai style pad krapao with egg over steamed rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Over medium high, Cook garlic and shallots with oil for 3 mins

Step 2

Add diced chilli’s and cook for 1 min

Step 3

Crank up the heat to high, and add the ground chicken, breaking it up into small bits and allowing it to crisp up and cook

Step 4

Add the sauces and long beans and stir for a couple minutes. Add the chicken broth. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted.

Step 5

Cook an egg until the sides are brown. Serve over rice.