Homemade Ground Cardamom

How to make ground cardamom from green cardamom pods

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toast green cardamom pods on stove top for 1 minute

Step 2

Remove from heat and let cool. Place in spice grinder, food processor, or grind with mortar and pestle.

Step 3

Pass the ground cardamom through a coarse sieve followed by a fine sieve to allow ground cardamom through. The husk of the pods will be caught in the sieve. Discard the unpassable material.

Step 4

Transfer the ground cardamom that made it through the fine sieve into an airtight container.