Lightnin’ fast skillet chili

Name: Lightnin’ fast skillet chili
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1tbs canola oil; 1 finely chopped yellow onion; 1 poblano chili; 3 garlic cloves finely chopped; 8 oz 90% lean ground beef; 8oz chorizo casings removed; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp kosher salt; 1 14.5 oz can fire roasted diced tomatoes; 1 15.5 oz can kidney beans drained and rinsed; 1 cup fresh pico de gallo; 3/4 cup unsalted beef or chicken stock; 1 tbsp chopped chipotle chile in adobo sauce; 2 tbsp of adobo sauce; Crumbled queso fresco; Cilantro; Jalepeno

2 steps

Prep:30min

Updated at: Sun, 26 Nov 2023 18:20:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories432.6 kcal (22%)

Total Fat23.4 g (33%)

Carbs28.3 g (11%)

Sugars9.1 g (10%)

Protein28.2 g (56%)

Sodium1427.6 mg (71%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbscanola oil

8 oz90% lean ground beef

8 ozchorizo

casings removed

1 tspsmoked paprika

1 tspground cumin

½ tspkosher salt

1 x 14.5 ozcan fire roasted diced tomatoes

1 x 15.5 ozcan kidney beans

drained and rinsed

1 cuppico de gallo

fresh

¾ cupunsalted beef stock

or chicken

1 Tbspchipotle chile in adobo sauce

chopped

2 Tbspadobo sauce

crumbled queso fresco

cilantro

Jalepeno

Instructions

Step 1

Heat oil over medium high heat Add onion, Poblano and garlic Stir for 3 minutes or until soft Add both meats Sprinkle paprika, cumin and salt Cook until browned about 5 minutes

Step 2

Stir in tomato’s, beans, pico, chipotle and adobo. Bring to boil and reduce to medium low simmer for 5 minutes.