By Paul Leddy
Chicken with Mandarin Salsa
10 steps
Prep:20minCook:10min
Updated at: Fri, 21 Nov 2025 15:56:29 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
111
High
Nutrition per serving
Calories1633.7 kcal (82%)
Total Fat55.5 g (79%)
Carbs214.6 g (83%)
Sugars22.6 g (25%)
Protein70 g (140%)
Sodium748.4 mg (37%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Drain oranges, reserving ¼ cup.
For the Salsa
Step 2
In a large bowl, combine oranges, pecans, onion and cilantro.
Step 3
Sprinkle chicken with salt and pepper.
Step 4
In a large skillet, heat oil over medium-high heat.
Step 5
Add chicken; cook and stir 4 minutes.
Step 6
Add garlic; cook 1 minute longer.
Step 7
Stir in reserved juice.
Step 8
Bring to a boil.
Step 9
Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink.
Step 10
Top with salsa; serve with rice.
