Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories192.6 kcal (10%)
Total Fat7.3 g (10%)
Carbs25.8 g (10%)
Sugars5.8 g (6%)
Protein5.2 g (10%)
Sodium406.4 mg (20%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all and cook on griddle for pancakes. Can be drizzled and fried in a skillet with vegetable oil for funnel cakes
Notes
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