Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
23
High
Nutrition per serving
Calories307.7 kcal (15%)
Total Fat15.3 g (22%)
Carbs31.4 g (12%)
Sugars3.8 g (4%)
Protein12.6 g (25%)
Sodium435.1 mg (22%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil potatoes until tender. Cook bacon if desired. Smash potatoes in the bottom of a 9 inch dish. Drizzle with oil and salt. Cover with chopped veggies and egg and milk mixture. Top with bacon and cheese. Bake at 350
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