Crack Chicken
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories703.5 kcal (35%)
Total Fat43.9 g (63%)
Carbs27.3 g (11%)
Sugars3.2 g (4%)
Protein48.1 g (96%)
Sodium771.9 mg (39%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add Chicken, ranch dressing mix on top, then cream cheese on top into pot. Cook 6-7 hours on low.
Step 2
Shred chicken and stir in the melted cream cheese.
Step 3
Add cheddar, bacon and chopped green onions and stir everything together Serve on rice.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
