Matar Poori (Green Peas Puri)

Name: Matar Poori (Green Peas Puri)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup peas; 3 green chilies; 1 piece ginger; 1 tsp salt; 1 tsp cumin seeds; 1 tsp oil; 2 cups wheat flour; 1/2 tsp salt; oil for frying

Instructions

Prep:15minCook:20min

Matar Poori, also known as green peas puri, is a simple yet wonderfully flavorful twist on the classic Indian poori. Blending green peas with a few everyday spices gives the dough a natural green color, a gentle sweetness, and a soft, fluffy texture when fried. These puris puff beautifully and taste amazing with potato masala, chutney, or even just a cup of hot tea. It’s the kind of recipe that feels special but is still easy enough to make on a relaxed morning or for a comforting meal. If you enjoy playful flavors and homemade Indian breads, this is one recipe you’ll want to come back to often.

Updated at: Fri, 28 Nov 2025 07:12:53 GMT