Air Fryer Christmas Burger

This recipe brings all the best bits of Christmas into one delicious air-fried bite. Think juicy turkey patties, savoury stuffing, sweet cranberry sauce and maybe even a cheeky slice of Brie, all stacked inside a golden bun.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make your stuffing by combining the stuffing mix and water in a bowl. Stir until well combined, then leave to cool for 5 minutes, or until cool enough to handle. Shape into 4 balls.

Step 2

While the stuffing is cooling, make the turkey patties. In a bowl, mix the turkey mince, garlic powder and dried rosemary. Season, then shape into two patties with your hands. Set aside.

Step 3

Put the pigs in blankets into the air fryer basket, along with the stuffing balls. Spray the balls with oil.

Step 4

Place your air fryer rack/s into the basket and place the patties on the rack. Spray with oil and cook at 200°C for 12–15 minutes, turning everything halfway.

Step 5

Meanwhile, make your slaw by combining all the ingredients in a bowl. Season and set aside.

Step 6

Toast your brioche buns in the toaster, then spread the cranberry sauce over the bottom halves. Add the pigs in blankets first (you can cut these in half), then break up the stuffing balls and scatter on top. Add the patties and lay the Brie on top, letting it melt slightly.

Step 7

Serve with your piping hot gravy to dunk in and the slaw on the side.

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