Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories313.8 kcal (16%)
Total Fat22.1 g (32%)
Carbs5 g (2%)
Sugars2.9 g (3%)
Protein22.7 g (45%)
Sodium991.1 mg (50%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice the Onions
Step 2
Add all ingredients into a container and marinate overnight
Notes
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