Banana Bread Made With Cottage Cheese

Name: Banana Bread Made With Cottage Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 3 eggs; 1/2 cup low fat cottage cheese; 3 tablespoons Steve's sugar free maple syrup; 2 teaspoon vanilla extract; 2 1/2 cups almond flour**; 1 teaspoon baking soda; 2 teaspoons cinnamon

1 step

Prep:10minCook:50min

A healthier version of traditional banana bread

Updated at: Sat, 29 Nov 2025 17:58:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories201.6 kcal (10%)

Total Fat14.4 g (21%)

Carbs10.8 g (4%)

Sugars5.2 g (6%)

Protein8.9 g (18%)

Sodium150.3 mg (8%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2bananas

ripe, mashed

3eggs

½ cuplow fat cottage cheese

3 tablespoonssugar free maple syrup

2 teaspoonvanilla extract

2 ½ cupsalmond flour

1 teaspoonbaking soda

2 teaspoonscinnamon

Instructions

Step 1

Preheat oven to 350 degrees and line a loaf pan with parchment paper and grease In a large bowl, mix together the bananas, eggs, cottage cheese, maple syrup and vanilla until smooth Mix in the almond flour, baking soda and cinnamon until fully combined (depending on the brand cottage cheese you use, it may be chunky – that is ok!) Pour batter into loaf pan and bake in oven for about 50 minutes, covering with foil after 30 minutes or so if the top is starting to brown a bit Remove from oven once cooked (I stick a toothpick in to test)