Keto Pancakes

Original recipe from https://heretocook.com/keto-friendly-cottage-cheese-pancakes/ I just changed thge cottage cheese to low fat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Take the eggs out of the fridge and leave up to am hour until room temperature. (Or

Step 2

Melt the butter in the microwave on a low setting. (I would pop a cover over it so it doesnt spatter.

Step 3

Combine all ingredients in a blender (I used a Nutribullet) and blend until smooth. You can also use a handheld immersion blender and mix in a bowl.

Step 4

Heat a non stick fry pan, keeping the heat quite low. I found the mix needed to cook low and slow to ensure the pancakes cook through and are nice and solid before you flip them.

Step 5

Add a tiny amount of oil and add in 1/4 cup of batter per pancake. I tipped the pan to spread the batter to ensure the pancakes are not too thick.

Step 6

Once bubbles form on the tops of the pancakes carefully flip them.

Step 7

Slather in butter (if you aren’t watching fat/calories) or sugar free syrup (I like Queen sugar free maple syrup) and berries.

Step 8

EAT! Yum

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