Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories1417.3 kcal (71%)
Total Fat90.9 g (130%)
Carbs126.5 g (49%)
Sugars61.9 g (69%)
Protein28.5 g (57%)
Sodium162.7 mg (8%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
25 min à 160°C
Notes
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