Indian Chicken & Potato hotpot

A brilliant and easy hot pot that's packed full of warmth and flavour. You can enjoy this meal with some naan bread, tortilla, flat bread, or even rice !

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Step 1

Marinate the chicken with the following: ginger & garlic paste, chilli powder, cumin & coriander powder, paprika, and tumeric.

Step 2

In a cooking pot, add and mix the oil, onions, cumin seeds, cinamon stick, star anise, pepper, gloves, cardamom. Cover the lid on low-medium flame for the onions to saute & until golden brown in colour.

Step 3

Once onions are golden brown, add in the marinated chicken, stir to seal all edges, and cover with lid to cook. Once the chicken is cooked, add in the tin of tomatoes with a ¼ cup of boiling water and stir. Let it simmer.

Step 4

Add in the potatoes and tomato puree. Top up on the boiling water if the consistency of the sauce is too thick (you just need enough to be able to move the contents with ease, and for the potatoes to cook). You can add the whole chilli at this stage. Cover with the lid and cook till the sauce has reduced.

Step 5

Add in the garam masala and cook without the lid till the water has been absorbed. When ready turn off the gas and add in the coriander as garnish. Serve with either rice OR roti