Tuna ''burgers'' with batata and spinach on side

Easy but delicios recepie. It's healthy, high protein and little spicy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix tuna, garlic, an egg, chilli flakes, flour and soy sauce

Step 2

put olive oil on a pan, form 4 burgers and cook them on both sides, until they're done and golden crispy

Step 3

Wash your batata, with fork maje small holes in it and put it in a microvawe for 2-4 minutes

Step 4

Serve with spinach and sprinkle with sesame seeds