Tuna ''burgers'' with batata and spinach on side

Easy but delicios recepie. It's healthy, high protein and little spicy

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Step 1

Mix tuna, garlic, an egg, chilli flakes, flour and soy sauce

Step 2

put olive oil on a pan, form 4 burgers and cook them on both sides, until they're done and golden crispy

Step 3

Wash your batata, with fork maje small holes in it and put it in a microvawe for 2-4 minutes

Step 4

Serve with spinach and sprinkle with sesame seeds