How to make pizza

For soggy-free pizza: Pre-cook watery toppings like mushrooms or use a pre-baked crust. Easy Transfer: Use a pizza peel dusted with semolina or cornmeal, or build the pizza on parchment paper.

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% Daily Values based on a 2,000 calorie diet

Step 1

Method: Dissolve yeast and sugar in warm water, let it foam. Add oil, salt, and gradually add flour. Mix until a sticky dough forms, then knead until smooth.

Step 2

Rise: Place in an oiled bowl, cover, and let rise in a warm spot for 45-90 minutes until doubled.

Step 3

Preheat: Place a pizza stone or steel in the oven and preheat to the highest temperature (425-500°F) for at least 30-60 minutes to get it super hot

Step 4

Sauce: Use store-bought sauce or blend tomatoes with herbs like oregano, basil, and a pinch of sugar.

Step 5

Shape: Punch down the dough, divide it, and gently stretch a ball on a floured surface or parchment paper to your desired size.

Step 6

Top: Spread sauce, then mozzarella cheese, and your favorite toppings (cooked meats, veggies).

Step 7

Bake: Carefully slide the pizza (with parchment) onto the hot stone/steel.

Step 8

Time: Bake for 7-15 minutes (depending on heat) until the crust is golden and cheese is bubbly.

Step 9

Finish: Let it rest a few minutes before slicing and serving.