Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
3
Low
Nutrition per serving
Calories135.3 kcal (7%)
Total Fat6.5 g (9%)
Carbs5.3 g (2%)
Sugars0.6 g (1%)
Protein12.8 g (26%)
Sodium361.5 mg (18%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ tablespoonbutter
2 ribscelery
diced
2carrots
medium or large, diced
1 clovegarlic
minced
8 cupsno salt added chicken broth
4 cupswater
1 TablespoonChicken
or more, as needed, or chicken bouillon granules
1 teaspoonAccent
1 teaspoonturmeric
½ teaspoonblack pepper
freshly ground, to taste
¼ teaspoondried rosemary
or more, to taste
⅛ teaspoondried thyme
¼ teaspooncrushed red pepper flakes
1 batchegg noodles
homemade, or 4 cups dry egg noodles, farfalle or other bite-size pasta
3 cupsrotisserie chicken
fresh parsley
chopped, to serve
Instructions
No instructions yet
Notes
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