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Ingredients
12 servings
½ tablespoonbutter
2 ribscelery
diced
2carrots
medium or large, diced
1 clovegarlic
minced
8 cupsno salt added chicken broth
4 cupswater
1 TablespoonChicken
or more, as needed, or chicken bouillon granules
1 teaspoonAccent
1 teaspoonturmeric
½ teaspoonblack pepper
freshly ground, to taste
¼ teaspoondried rosemary
or more, to taste
⅛ teaspoondried thyme
¼ teaspooncrushed red pepper flakes
1 batchegg noodles
homemade, or 4 cups dry egg noodles, farfalle or other bite-size pasta
3 cupsrotisserie chicken
fresh parsley
chopped, to serve
Instructions
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