Nan’s Chicken and Dumplings

A recipe that has been passed down for generations.

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Step 1

Cut shortening into flour

Step 2

Add water until a nice dough forms

Step 3

Roll out dough until 1/4 inch thick

Step 4

Cut into squares

Step 5

Drop into boiling broth. One square at a time so they do not stick together right away

Step 6

Cook for one hour. Stirring occasionally