Chipotle Chicken Bowls

Enjoy a flavorful and easy-to-make Chipotle Chicken Bowl with tender chicken thighs, seasoned rice, and fresh toppings like pico de gallo and guacamole. Perfect for a quick meal!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken thighs with chipotle seasoning, salt, and pepper. Make sure to coat both sides evenly.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side or until cooked through and no longer pink in the center. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

Step 3

In a separate pot, bring the water (or chicken broth) to a boil. Add the instant rice, stir, and cover. Remove from heat and let it sit for about 5 minutes or according to package instructions until the rice is cooked.

Step 4

In serving bowls, start with a base of cooked rice. Top with sliced chicken thighs, pico de gallo, guacamole, shredded cheese, and a dollop of sour cream. Garnish with fresh cilantro if desired.

Step 5

Enjoy your delicious Chipotle Chicken Bowls!