Crostini with whipped feta and hot honey

Excellent Dec 25. Use hot honey. NB feta v salty - offset. Use mini processor.

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Step 1

Make the crostini

Step 2

1. Preheat your oven to 400°F (200°C).

Step 3

2. Arrange baguette slices on a baking sheet.

Step 4

3. Brush lightly with olive oil and sprinkle with a pinch of salt.

Step 5

4. Bake 8-10 minutes, until golden and crisp.

Step 6

2. Whip the feta

Step 7

1. In a food processor, add:

Step 8

• Feta

Step 9

• Cream cheese

Step 10

• Lemon juice

Step 11

• 1-2 tbsp olive oil

Step 12

2. Blend until smooth, creamy, and fluffy (about 1 minute).

Step 13

3. Add black pepper to taste.

Step 14

3. Assemble

Step 15

1. Spread a generous spoonful of whipped feta onto each crostini.

Step 16

2. Drizzle with honey.

Step 17

3. Add optional toppin & pistachios, herbs, red Depper flakes. lemon zest).