Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories563.2 kcal (28%)
Total Fat34.2 g (49%)
Carbs54 g (21%)
Sugars22 g (24%)
Protein11.8 g (24%)
Sodium56.3 mg (3%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Tous mélanger et enfourner à 180°c pendant environ 30 min
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