Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per recipe
Calories1131.7 kcal (57%)
Total Fat46.1 g (66%)
Carbs44.2 g (17%)
Sugars38.8 g (43%)
Protein129.8 g (260%)
Sodium1466.3 mg (73%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine ingredients in a ziplock bag and let chicken marinate in refrigerator several hours.
Step 2
Heat a large non-stick skillet over medium heat and pour chicken and marinade into pan and cook until browned on both sides.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
