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Moist Pumpkin Citrus Loaf with Blueberries
100%
0
By ANYA VLAD

Moist Pumpkin Citrus Loaf with Blueberries

Instructions
Prep:15minCook:1h
A moist, fragrant pumpkin loaf brightened with citrus and studded with juicy blueberries — simple to make, bakery-level to taste.
Updated at: Mon, 08 Dec 2025 07:23:59 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
¼ cuphemp seeds
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
2 tspbaking powder
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
1 Tbspground flaxseed
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
1 tspcinnamon
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
½ tspkosher salt
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
1orange
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
1 cuppumpkin purée
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
⅔ cupcoconut sugar
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
½ cupolive oil
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
1 tspvanilla extract
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
½ tspalmond extract
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
2eggs
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
1 cupsblueberries
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
1 tsphemp seeds
Dry Ingredients 1¾ cups (220 g) all-purpose flour ¼ cup hemp seeds 2 tsp baking powder 1 tbsp ground flaxseed 1 tsp cinnamon ½ tsp kosher salt Zest of 1 orange or 1 lemon Wet Ingredients 1 cup (240 g) pumpkin purée ⅔ cup (120 g) coconut sugar or brown sugar ½ cup (110 g) olive oil 1 tsp vanilla extract ½ tsp almond extract 2 large eggs 1 tbsp orange or lemon juice Optional Add-In 1 to 1¼ cups blueberries (fresh or frozen, NOT thawed) Topping (optional) 1–2 tsp hemp seeds A few pepitas (pumpkin seeds)
3pepitas
pumpkin seeds

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