Carrot salad
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Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories31.6 kcal (2%)
Total Fat2.6 g (4%)
Carbs1.6 g (1%)
Sugars0.6 g (1%)
Protein0.8 g (2%)
Sodium303 mg (15%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Ribbon the carrots
Step 2
Mince or grate garlic
Step 3
Chop spring onion
Step 4
Mix in all the other ingredients (measure by heart)
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