All Bran Muffins

Hearty Wheat Bran Muffins, sweetened with molasses for a rich flavor. Perfectly moist and not too sweet, making them a great breakfast choice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine flour, baking powder, soda, and salt. Set aside.

Step 2

In large bowl, combine cereal and milk. Let stand about 5 minutes, until cereal is softened.

Step 3

Add oil, molasses, and egg. Mix well. Stir in raisins.

Step 4

Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly greased or paper-lined 6 cm (2 1/2") muffin-pan cups.

Step 5

Bake at 200°C (400°F) 20-22 minutes or until firm to the touch.

Step 6

Variation: Add ground cinnamon and ground nutmeg to flour if desired.