Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
48
High
Nutrition per serving
Calories780.1 kcal (39%)
Total Fat28.2 g (40%)
Carbs111.5 g (43%)
Sugars49.8 g (55%)
Protein30.2 g (60%)
Sodium167.7 mg (8%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
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