Spicy Gochujang Chicken Fried Rice

Name: Spicy Gochujang Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 160g minced chicken; 3 cups cooked rice (preferably cold); 4 cloves garlic, finely chopped; 2 green onions, chopped (white and green parts separated); 1 red chili, chopped; 1 tsp sugar; ½ tsp MSG (optional, for flavor boost); 2 tbsp soy sauce; 2 tbsp oyster sauce; 2½ tbsp gochujang paste; 2 tbsp cooking oil; 2 tbsp sesame oil; 1 fried egg (for topping, optional but highly recommended)