Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories237.8 kcal (12%)
Total Fat7.5 g (11%)
Carbs33.5 g (13%)
Sugars18.2 g (20%)
Protein11.2 g (22%)
Sodium1310.8 mg (66%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil 500g pasta until al dente and drain.
Step 2
In a saucepan, melt 2 tbsp butter and half cup milk.
Step 3
Add half a cup of cheese mix. Blend until thick and smooth.
Step 4
Combine pasta with cheese sauce. Mix well.
Step 5
Serve warm and enjoy.
Notes
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