Chicken and Veggie Stir-Fry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into bite-size pieces.

Step 2

Mix together chicken marinade and chicken and let rest for 15-20 minutes.

Step 3

Make the sauce and set aside for later.

Step 4

Cook marinated chicken on high until browned and set aside.

Step 5

Add 2 tbsp of butter to pan and 1 tbsp of garlic. Stir until fragrant.

Step 6

Add all veggies to the pan and season with garlic powder, salt, and pepper. Cook until starting to get color.

Step 7

Add chicken back in and the sauce.

Step 8

Stir and cook until sauce thickens.

Step 9

Once complete, serve with rice and garnish with sesame seeds.

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