ROTISSERIE CHICKEN PHO

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Step 1

1. Shred off all the chicken from your carcass and set it to the side.

Step 2

2. in a large enough pot, add all of your ingredients: chicken carcass/ bones, (toasted) onions, (toasted) ginger, (toasted) spices, water, rock sugar, fish sauce and salt. Bring this to a boil. As it comes to a boil, you will get foam that floats to the top… scoop it out. Once broth boils, reduce heat and simmer for 30 minutes. (simmer with lid on)

Step 3

3. After 30 minutes, remove your spice bag. At this point, you can continue to simmer or you can prepare a bowl of pho.