Pressure Cooker Creamy Blended Chicken Soup

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Step 1

Place broth, chicken, onion, carrot, celery, and salt in the pressure cooker. Stir gently.

Step 2

Cook on High Pressure for 8 minutes.

Step 3

Allow a 10-minute natural release, then carefully quick release remaining pressure.

Step 4

Use an immersion blender to blend until completely smooth and silky.

Step 5

Add milk or coconut milk if using; blend again.

Step 6

Add more broth if needed to thin.

Step 7

Stir in cooked noodles or pasta if desired.

Step 8

Season with pepper or herbs to taste.