Copycat Taco Bell Poblano Steak Burrito
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Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories43.9 kcal (2%)
Total Fat2.2 g (3%)
Carbs3.7 g (1%)
Sugars1.1 g (1%)
Protein2.5 g (5%)
Sodium108.7 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
For the sauce
For the steak
Instructions
Step 1
Set steak aside to come to room temp.
Step 2
Once at room temp, pat dry and rub with olive oil. Then marinate for minimum 30 minutes in the blend of cumin, cayenne pepper, smoked paprika, onion powder, garlic powder, salt, and pepper. Set aside.
Step 3
While waiting for steak, make your sauce by combining sour cream (or greek yogurt), habanero sauce, and Steve
Step 4
Grill steak and peppers. If needed, peel off the skin from the pepper
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