Grandma Cook’s Breakfast Casserole
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By Harry Cook Jr
Grandma Cook’s Breakfast Casserole
6 steps
Cook:1h
Sausage and Egg Holiday Breakfast Casserole
Updated at: Tue, 23 Dec 2025 21:21:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories553.7 kcal (28%)
Total Fat44.7 g (64%)
Carbs11.2 g (4%)
Sugars3.2 g (4%)
Protein25.1 g (50%)
Sodium1358.8 mg (68%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Brown sausage, let cool & set aside.
Step 2
Whip eggs and add all ingredients except croutons.
Step 3
Grease 9 x 13 baking dish.
Step 4
Cut sausages in thirds and lay in bottom of dish.
Step 5
Sprinkle croutons over sausages & pour egg mixture over all.
Step 6
Bake at 325º for 1 hour.
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