Basic White Bread (for Bread Machine)
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By Matthew Zerrath
Basic White Bread (for Bread Machine)
4 steps
Prep:15minCook:4h
Updated at: Wed, 24 Dec 2025 18:20:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
22
High
Nutrition per serving
Calories154.3 kcal (8%)
Total Fat1.9 g (3%)
Carbs30.5 g (12%)
Sugars3.1 g (3%)
Protein4 g (8%)
Sodium291.9 mg (15%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all dry ingredients into bread pan, except thr yeast.
Step 2
Add wet ingredients on top. Place bread pan inside bread machine.
Step 3
Add yeast to the yeast dispenser. Select one of the bakenoptions appropriate for white bread and let the machine make the bread.
Step 4
When the machine is done, shake out the bread onto a cooling rack to cool down completely. If it's stuck to the pan, use a wooden or plastic spatula to loosen from the pan. When the bread has completely cooled, you may cut and serve.
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