Chicken Pot Pie

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, place chicken, water and seasonings. Heat to boiling.

Step 2

Reduce heat and simmer for 45 minutes.

Step 3

Place diced potatoes in a large pot of room temperature water and bring to a boil. remove from heat, drain water and add fresh room temperature water. Bring to a boil and cook for 10 minutes. Drain and set aside.

Step 4

Remove chicken from pan and set aside. Skim fat from broth.

Step 5

Add carrots, celery and onion to broth and heat to boiling. Cook for 5 minutes.

Step 6

Stir in boiled potatoes, parsley and bows and boil 14 minutes or until bows are tender.

Step 7

Cut chicken into pieces and stir into pot pie mixture; heat through and serve.