Classic Sausage & "Blush" Tortellini Soup

This Classic Sausage & "Blush" Tortellini Soup is a light, brothy delight with a unique pink color. Perfect for 6-8 servings, it's rich in flavor and easy to prepare.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the Italian sausage in a large stockpot over medium-high heat and drain excess fat.

Step 2

Add diced onion to the pot and sauté for 5 minutes, then add garlic and tomato paste, stirring constantly for 2 minutes.

Step 3

Pour in chicken broth, diced tomatoes, oregano, and red pepper flakes. Bring to a boil, then simmer for 15 minutes.

Step 4

Slowly pour in heavy cream, stirring constantly until the broth turns pink.

Step 5

Stir in fresh spinach and cook until wilted, then remove from heat.

Step 6

Boil tortellini separately. To serve, place tortellini in a bowl and ladle broth over it. Store broth and tortellini separately for freezing.