Warm'n Chili

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the meat to a large pot or dutch oven. As the turkey is cooking, add the chopped onion and peppers to cook and soften.

Step 2

Once the meat is cooked and the onion and peppers are softened, drain any excess moisture. Add the garlic and allow it to cook for an additional 30 seconds.

Step 3

Add all the other ingredients. Bring the chili to a simmer and allow to cook for about 10-15 minutes.

Step 4

Add the lean ground turkey, onion, and peppers to a medium size skillet. Cook over medium heat until the onion and peppers are soft and the turkey is completely cooked. Add the garlic and cook an additional 30 seconds.

Step 5

Remove from heat and add to the crockpot.

Step 6

Add in all the other ingredients, stir to combine. Cook over low heat for 4-6 hours.

Step 7

Pre-heat oven to 400°F.

Step 8

Throroughly melt butter in the baking dish. Then drizzle honey evenly over the melted butter, without mixing or stirring. Set aside.

Step 9

Prepare Jiffy mix according to package directions.

Step 10

Pour batter evenly over the honey butter layer, but avoid stirring.

Step 11

Bake for 15-20 minutes, until golden brown and a toothpick inserted in the center comes out clean.

Step 12

Let cool slightly before cutting and applying to top of chili.