Nutrition balance score
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Ingredients
8 servings
1 tspCHIPOTLE HOT SAUCE
1 tspsmoked paprika
¼ cupYOGHURT
NATURAL
¼ cupMAYO
½ tspMAPLE SYRUP
or HONEY
1kgbaby potatoes
4 Tbspolive oil
2 TbspBUTTER
diced
2 Tbsprosemary
finely chopped
600gVINE TOMATOES
SMALL
80gPANCETTA
or STREAKY BACON
1 cupBABY SPINACH
1AVOCADO
de-stoned skin removed and chopped into bite-sized chunks
HERBS
small, SUMMER, we used BABY BASIL and PARSLEY, finely chopped
8EGGS
freshly poached or soft boiled and peeled
Instructions
View on grownups.co.nz
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