The Big Brunch Salad - GrownUps New Zealand

Name: The Big Brunch Salad - GrownUps New Zealand
Cuisine: American
Ingredients: 1 – 2 tsp CHIPOTLE HOT SAUCE; 1 tsp SMOKED PAPRIKA; 1⁄4 cup (60ml) NATURAL YOGHURT; 1⁄4 cup (60ml) MAYO; 1⁄2 tsp MAPLE SYRUP or HONEY; 1kg BABY POTATOES; 4 tbsp OLIVE OIL; 2 – 3 tbsp BUTTER, diced; 2 tbsp ROSEMARY, finely chopped; 600g SMALL VINE TOMATOES; 80g PANCETTA or STREAKY BACON; 1 cup (40g) BABY SPINACH; 1 AVOCADO, de-stoned skin removed and chopped into bite-sized chunks; A small bunch of SUMMER HERBS (we used BABY BASIL and PARSLEY), finely chopped; 8 EGGS, freshly poached or soft boiled and peeled