Loaded Potato Bowl

584 kcal, 24.9g fat, 52.2g carbs, 42.5g protein

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Cook the Potatoes (Oven)

Step 2

• Preheat oven to 220°C (fan 200°C).

Step 3

• Toss diced potatoes with olive oil, garlic powder, salt, and pepper.

Step 4

• Spread in a single layer on a lined tray.

Step 5

• Bake 40–45 minutes, flipping halfway, until golden and crisp.

Step 6

Air-fryer option:

Step 7

Cook at 200°C for 20–25 minutes, shaking halfway.

Step 8

⸻

Step 9

2. Cook the Beef

Step 10

• Heat olive oil in a frying pan over medium-high heat.

Step 11

• Add onion and cook 1–2 minutes until soft.

Step 12

• Add beef mince and cook 3–4 minutes, breaking it up.

Step 13

• Stir in taco seasoning, tomato paste, and water.

Step 14

• Simmer 3–4 minutes until thick and glossy.

Step 15

⸻

Step 16

3. Build the Bowls

Step 17

• Divide crispy potatoes between 4 bowls.

Step 18

• Top with taco beef.

Step 19

• Sprinkle with grated cheese (it will melt from the heat).

Step 20

• Add spoonfuls of guacamole and pico de gallo.

Step 21

• Finish with a squeeze of lime if using.