By Shelby Mills
One Pot Venison Dinner
3 steps
Prep:20minCook:1h 20min
Updated at: Fri, 02 Jan 2026 00:59:36 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories253.8 kcal (13%)
Total Fat10.2 g (15%)
Carbs12.3 g (5%)
Sugars3.4 g (4%)
Protein27.5 g (55%)
Sodium1032.1 mg (52%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook venison in dutch oven over medium heat.
Step 2
Drain off excess grease. Add in carrots, sweet potato, mushrooms, greens, and broth. Simmer for 1 hour.
Step 3
Serve with sourdough / saltines. Top with chili oil to taste.
Notes
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