COCONUT RAMEN DUMPLING BAKE

You literally chuck all the ingredients into a dish, give it a stir, and bake it. The ultimate lazy meal that tastes absolutely incredible. It's quick, easy and delicious, enjoy!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Peel and grate the garlic and ginger.

Step 2

Trim and finely slice the spring onions, keeping the white and green parts separate.

Step 3

Assemble the bake - Preheat the oven to 180°C fan. In a large baking dish, add: * 1 tbsp chilli crisp * Grated garlic * Grated ginger * Spring onion whites * Miso paste * Maple syrup * Rice wine vinegar * Peanut butter * Tahini * Soy sauce Whisk everything together to combine. Pour in the coconut milk and just-boiled vegetable stock and stir well. Add the ramen noodles, making sure they're submerged. Top with the frozen dumplings.

Step 4

Bake - Place the dish in the oven and bake for 12-15 minutes until the noodles are al dente and the dumplings are cooked through.

Step 5

Serve - Divide among bowls. Scatter over black sesame seeds, fresh coriander leaves and the sliced spring onion greens. Enjoy while hot.