Salted Egg Bread

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bake Egg yolk (Brush with Chinese wine) Bake 8min 160Degree

Step 2

Mix all and butter later ( smooth)

Step 3

Boiled water and butter add cake flour turn off the heat and then add eggs a little by little until thick like churus batter

Step 4

Rest 1hr, second rest 30-40min, bake 10min 180degree