Maggie masala

Name: Maggie masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: Coriander Seeds Half Cup; Cumin Seeds 1 Tbsp; Fennel Seeds 1 Tsp; Fenugreek Seeds Half Tsp; Black Pepper Corn 40 nos; Dry Ginger Half inch or Half Tsp Ginger Powder; Cloves 5 nos; 1 Black Cardamom; 3 Green Cardamom; Peanuts 10 nos; Cinnamon 2 inch; Bay Leaf 3 - 4 Small size or 2 Big Size; Kashmiri Red Chilli Powder 1 Tbsp; Turmeric Powder 1 Tbsp; Dry Mango Powder 1 Tsp; Garlic Powder 1.5 Tbsp; Onion Powder 1.5 Tbsp; Cornflour (Maize Flour) 2 Tbsp; Whole Wheat Flour 1.5 Tbsp; Sugar 1 Tsp; MSG (ajinomoto)1 Tbsp; Salt 2 Tsp; Dry Parsley 1 Tbsp (Optional)