Baked Parmesan Potato Wedge

1 step

Cook:35min

Updated at: Sun, 04 Jan 2026 14:24:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories114.3 kcal (6%)

Total Fat4.9 g (7%)

Carbs13.9 g (5%)

Sugars0.6 g (1%)

Protein4.1 g (8%)

Sodium858.5 mg (43%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3golden potatoes

large, sliced into wedges

4 tolive oil

2 tspsalt

2 tspgarlic powder

2 tspitalian seasoning

½ cParmesan cheese shredded

fresh parsley

optional

Instructions

Step 1

preheat oven to 375. lightly grease a large baking sheet. place potato wedges in a large bowl. in small bowl, whisk together salt, garlic powder and Italian seasoning. sprinkle potatoes with Parmesan cheese, toss to coat and then sprinkle with season mixture. place wedges on baking sheet. bake for 25-35 minutes. sprinkle with parsley