Sweet & Spicy Korean Chicken & Rice

From The Original Stealth Health Cookbook. A deliciously balanced dish featuring sweet and spicy Korean chicken served over fluffy jasmine rice. Perfect for a flavorful and satisfying meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by cooking rice. Instructions will vary by rice type. Add jasmine rice and water to a small pot. Stir, then bring to a boil over high heat. Once boiling, reduce heat to the lowest setting, cover, and simmer for 12 minutes. Remove from heat and let sit (covered) for 10 minutes. Fluff with a fork before serving.

Step 2

Cut chicken into cubes. Season chicken with garlic powder, onion powder, and gochugaru. Toss until evenly coated.

Step 3

In a small bowl, whisk honey, and rice vinegar together. Add sriracha if desired.

Step 4

Heat neutral oil in a skillet over medium-high heat. Add the seasoned chicken and cook until golden and cooked through (about 6-8 minutes).

Step 5

Remove the chicken and set aside. Pour the sauce into the same pan and simmer for 2-3 minutes, stirring often until thickened.

Step 6

Return the chicken to the pan, coat in the sauce and simmer until thickened, about 2 minutes. Sprinkle in sesame seeds and mix.

Step 7

Plate the chicken over jasmine rice and garnish with more sesame seeds and green onions. Enjoy!