Sweetie Pie’s Macaroni and Cheese
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By Kendall Clay
Sweetie Pie’s Macaroni and Cheese
Classic creamy macaroni and cheese with a blend of Colby, Monterey Jack, sharp cheddar, and Velveeta cheeses, paired with sour cream for extra richness.
Updated at: Sun, 04 Jan 2026 22:52:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1025.6 kcal (51%)
Total Fat75.8 g (108%)
Carbs39.4 g (15%)
Sugars8.3 g (9%)
Protein45.4 g (91%)
Sodium1663.8 mg (83%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbelbow macaroni
cooked
1 cupwhole milk
2 x 12 ouncecans evaporated milk
3eggs
1 cupbutter
cut into pieces
0.5 lbcolby cheese grated
0.5 lbmonterey jack cheese grated
0.5 lbsharp cheddar cheese grated
1 lbVelveeta cheese
cut into chunks
4 ozsour cream
salt
to taste
1 Tbspwhite pepper
1 Tbspsugar
1 cupmild cheddar cheese
for topping
Instructions
Step 1
Heat oven to 350°F. Prepare a 9x13 inch pan by coating with cooking spray.
Step 2
Combine all ingredients except mild cheddar cheese and pour into the pan.
Step 3
Cook for 30-45 minutes until the top is golden brown.
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