Pahadi Aloo Ke Gutke

Name: Pahadi Aloo Ke Gutke
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 4 green chilli; ginger; 2 tbsp coriander seeds; 2 tsp cumin seeds; 2 tsp kashmiri chilli powder; 2 tsp cumin powder; 2 tsp garam masala; coriander stalks; water; 4 tbsp mustard oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 4 red chilli; 1/4 tsp asafoetida; ground masala; 1/4 tsp turmeric powder; 1 tsp salt; coriander leaves; 1/2 of juice lemon

Instructions

Prep:10minCook:20min

Pahadi Aloo Ke Gutke is a simple yet flavour-packed potato fry from the mountains of Uttarakhand. The boiled potatoes are coated in a freshly ground masala made with coriander seeds, cumin, chillies, and ginger, all brought together in hot mustard oil for that authentic pahadi aroma. The final squeeze of lemon and handful of coriander make it bright, earthy, and comforting. This dish works beautifully as a side, a snack, or even with a simple dal-chawal meal. It’s quick to make, uses basic ingredients, and has that rustic homemade charm you’ll absolutely enjoy.

Updated at: Tue, 06 Jan 2026 05:38:08 GMT