Panchmel Dal

Name: Panchmel Dal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1/4 cup toor dal; 1/4 cup green moong dal; 1/4 cup masoor dal; 1/4 cup urad dal; 1/4 cup yellow moong dal; salt; ¼ tsp turmeric powder; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 red chili; hing / asafoetida; 2 tsp kashmiri chili powder; 1 tsp cumin powder; 1 tsp garam masala; kasuri methi; oil; 1 tbsp ghee; 2 tbsp garlic; 1 tbsp ginger; 2 green chili; freshly chopped coriander leaves

Instructions

Prep:15minCook:35min

This Panchmel Dal is a hearty and comforting Rajasthani classic made by blending five nourishing lentils into one wholesome dish. Slow-simmered with simple spices, aromatics, and a gentle tadka, it delivers deep flavor without needing much effort. It’s the kind of dal that feels homely, wholesome, and satisfying—perfect with rice, roti, or anything you love on the side. If you’re looking for a nutritious, protein-packed, and crowd-pleasing dish, this dal is one you’ll find yourself cooking again and again.

Updated at: Tue, 06 Jan 2026 05:44:58 GMT