Hungarian Goulash with Nockerlech

Goulash with nokerlach (egg dumplings) is an all-time favorite comfort food. The delicate, fluffy dough soaks up all the hearty goulash flavors.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the oil, onions, and carrots in a large pot and let cook for 5 minutes.

Step 2

Add the rest of the ingredients except for the water. Cover the pot and let it cook on medium heat for 15-20 minutes.

Step 3

Add water and bring to a boil, then lower heat and cook covered on low for 3-4 hours.

Step 4

Alternatively, you can place all the ingredients into an instant pot and cook on high pressure for 30 minutes.

Step 5

Whisk all the ingredients together until you have a wet batter.

Step 6

Bring the goulash to a boil. Drop spoonfuls of batter into the bubbling goulash. Cook for 10 minutes.

Step 7

If using an instant pot, cook it on sauté function.