Vegan Protein Cookies

Name: Vegan Protein Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 medium Banana, overripe, 110 g; 1/2 cup (128 g) cashew butter; 2 scoops (60 g) protein powder, unflavored pea; 1/4 tsp (1.5 g) Baking powder; 1/4 tsp (1.5 g) Salt; 1 tsp (5 g) Vanilla extract; 2 tbsp (40 g) sugar free syrup; 2 tbsp (30 g) sugar free Chocolate chips

4 steps

Prep:10minCook:10min

Instead of a protein bar, why not a protein cookie? For a twist on the classic peanut butter and banana flavor combination, these cookies pack a punch of protein while satisfying your sweet tooth!

Updated at: Mon, 13 Jul 2026 15:15:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories239.3 kcal (12%)

Total Fat15 g (21%)

Carbs15.7 g (6%)

Sugars2 g (2%)

Protein14.5 g (29%)

Sodium187.7 mg (9%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

110gBanana

medium, overripe

½ cupcashew butter

60gprotein powder

unflavored pea

1.5gBaking powder

1.5gsalt

5gvanilla extract

40gsugar free syrup

30gsugar free Chocolate chips

Instructions

Step 1

Preheat your oven to 350F, and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mash the banana with a fork until smooth. Add in the nut butter, protein powder, baking powder, salt, vanilla, and liquid sweetener. Mix until combined with a silicone spatula.